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Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

✍ Scribed by Agapi I. Doulgeraki; Paraskevi Pramateftaki; Anthoula A. Argyri; George-John E. Nychas; Chrysoula C. Tassou; Efstathios Z. Panagou

Book ID
119321034
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
478 KB
Volume
50
Category
Article
ISSN
1096-1127

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## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit