Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

✍ Scribed by Anthoula A. Argyri; Georgia Zoumpopoulou; Kimon-Andreas G. Karatzas; Effie Tsakalidou; George-John E. Nychas; Efstathios Z. Panagou; Chrysoula C. Tassou

• Book ID: 118446489
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 533 KB
• Volume: 33
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2012.10.005