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In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi

✍ Scribed by Ryu, Eun Hye; Chang, Hae Choon

Book ID: 118249137
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 211 KB
Volume: 63
Category: Article
ISSN: 1590-4261
DOI: 10.1007/s13213-013-0599-8

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