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Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics

✍ Scribed by Natalia C. Maldonado; Clara Silva de Ruiz; María Claudia Otero; Fernando Sesma; María Elena Nader-Macías


Book ID
116875127
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
601 KB
Volume
92
Category
Article
ISSN
0034-5288

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym