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Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

✍ Scribed by Hikmate Abriouel; Nabil Benomar; Rosario Lucas; Antonio Gálvez


Book ID
113647190
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
446 KB
Volume
144
Category
Article
ISSN
0168-1605

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