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Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymusL.) cultivars by HPLC–DAD–ESI–MSn

✍ Scribed by Katrin Schütz; Markus Persike; Reinhold Carle; Andreas Schieber

Book ID
105889943
Publisher
Springer
Year
2006
Tongue
English
Weight
144 KB
Volume
384
Category
Article
ISSN
1618-2650

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Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn
✍ Cristina Alcalde-Eon; María Teresa Escribano-Bailón; Celestino Santos-Buelga; Ju 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB 👁 1 views

## Abstract High‐pressure liquid chromatography‐diode array detector‐electrospray ionisation/ion trap mass spectrometry (HPLC‐DAD‐ESI/MS^__n__^) analyses carried out in red wine fractions revealed the existence of dimeric anthocyanins (A–A^+^), previously detected in grape skin, and allowed the det