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Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke ( Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS n

✍ Scribed by Schütz, Katrin; Kammerer, Dietmar; Carle, Reinhold; Schieber, Andreas

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