✦ LIBER ✦

Characterization and identification of yeasts from fresh and spoiled ground beef

✍ Scribed by D.Y. Hsieh; J.M. Jay

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Incidence of Yeasts in Fresh Ground Beef

✍ JAMES M. JAY; SLAVOLJUB MARGITIC 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB

Incidence of Moraxella and other gram-ne

✍ B.E. Eribo; S.D. Lall; J.M. Jay 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Yeasts from kefir grains: isolation, ide

✍ Diosma, Gabriela; Romanin, David E.; Rey-Burusco, MarÃa F.; Londero, Alejandra; 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 421 KB

Two Methods for Determining Extract Rele

✍ JAMES M. JAY; ANDREA M. HOLLINGSHED 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB

Incidence and Identification of Phosphol

✍ Fox, C.W.; Chrisope, G.L.; Marshall, R.T. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 517 KB

Identification and characterization of y

✍ C.L.S. Ávila; C.E.C. Bravo Martins; R.F. Schwan 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB