Incidence of Yeasts in Fresh Ground Beef and Their Ratios to Bacteria

✍ Scribed by JAMES M. JAY; SLAVOLJUB MARGITIC

• Book ID: 108805015
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 253 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04935.x