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Incidence of Moraxella and other gram-negative, oxidase-positive bacteria in fresh and spoiled ground beef

✍ Scribed by B.E. Eribo; S.D. Lall; J.M. Jay

Book ID: 113378067
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 279 KB
Volume: 2
Category: Article
ISSN: 0740-0020
DOI: 10.1016/0740-0020(85)90002-4

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