Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

✍ Scribed by Kim, Sung-Jin; Min, Sea C.; Shin, Hyo-Jin; Lee, Yun-Jeong; Cho, Ah Reum; Kim, So Yeon; Han, Jaejoon

• Book ID: 119323781
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 858 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.11.029