✦ LIBER ✦

Identification and characterization of yeasts in sugarcane silages

✍ Scribed by C.L.S. Ávila; C.E.C. Bravo Martins; R.F. Schwan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Occurrence of volatile organic compounds

✍ Daniel, J.L.P.; Weiß, K.; Custódio, L.; Neto, A. Sá; Santos, M.C.; Zopollatto, M 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Identification and properties of yeasts

✍ Nancy J. Moon; Lane O. Ely 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 328 KB

Identification and characterisation of x

✍ Lara, Carla A.; Santos, Renata O.; Cadete, Raquel M.; Ferreira, Carla; Marques, 📂 Article 📅 2014 🏛 Springer Netherlands 🌐 English ⚖ 524 KB

Production and Characterization of Wine

✍ Lebaka Veeranjaneya Reddy; Lebaka Prasannanjaneya Reddy; Young-Jung Wee; Obulam 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 249 KB

Yeasts from kefir grains: isolation, ide

✍ Diosma, Gabriela; Romanin, David E.; Rey-Burusco, MarÃa F.; Londero, Alejandra; 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 421 KB

Characterization and identification of y

✍ D.Y. Hsieh; J.M. Jay 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 314 KB