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Yeasts from kefir grains: isolation, identification, and probiotic characterization

✍ Scribed by Diosma, Gabriela; Romanin, David E.; Rey-Burusco, María F.; Londero, Alejandra; Garrote, Graciela L.


Book ID
120535641
Publisher
Springer
Year
2013
Tongue
English
Weight
421 KB
Volume
30
Category
Article
ISSN
1573-0972

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