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Characterization and stability of lactobacilli and yeast microbiota in kefir grains

✍ Scribed by Vardjan, T.; Mohar Lorbeg, P.; Rogelj, I.; Čanžek Majhenič, A.

Book ID: 120047545
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 360 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-5829

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