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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

✍ Scribed by Golowczyc, Marina A; Gugliada, Maria J; Hollmann, Axel; Delfederico, Lucrecia; Garrote, Graciela L; Abraham, Analía G; Semorile, Liliana; De Antoni, Graciela

Book ID: 120161417
Publisher: Cambridge University Press
Year: 2008
Tongue: English
Weight: 138 KB
Volume: 75
Category: Article
ISSN: 0022-0299
DOI: 10.1017/S0022029908003117

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