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Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

✍ Scribed by Peres, Cátia M.; Alves, Marta; Hernandez-Mendoza, Adrián; Moreira, Liliana; Silva, Sandra; Bronze, Maria R.; Vilas-Boas, Luís; Peres, Cidália; Malcata, F. Xavier

Book ID
121699145
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
698 KB
Volume
59
Category
Article
ISSN
1096-1127

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## Abstract This study examined four lactobacilli isolated from pig feces. Two hundred lactic acid bacteria strains were obtained from pig feces using selective culture media (with vancomycin and bromocresol green; termed LAMVAB agar). Microscopy, the catalase test, Gram‐staining, and RAPD‐PCR anal