Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

✍ Scribed by Barbosa, Joana; Borges, Sandra; Teixeira, Paula

• Book ID: 126493976
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 819 KB
• Volume: 191
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.09.009