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Microbiological Characterization of Wet Wheat Distillers' Grain, with Focus on Isolation of Lactobacilli with Potential as Probiotics

✍ Scribed by Pedersen, C.; Jonsson, H.; Lindberg, J. E.; Roos, S.


Book ID
126054140
Publisher
American Society for Microbiology
Year
2004
Tongue
English
Weight
469 KB
Volume
70
Category
Article
ISSN
0099-2240

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