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Characteristics of Dry-Cured Hams as Affected by Needle Tenderization and Vacuum Packaging

✍ Scribed by J. D. KEMP; J. D. FOX; B. E. LANGLOIS


Book ID
108811323
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
404 KB
Volume
51
Category
Article
ISSN
0022-1147

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