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Changes in the Physical and Chemical and Volatile Flavor Characteristics of Scomberomorus niphonius during Chilled and Frozen Storage

✍ Scribed by Zhang, Bin; Deng, Shang Gui; Lin, Hui Min

Book ID: 120394301
Publisher: Trans Tech Publications, Ltd.
Year: 2012
Tongue: English
Weight: 336 KB
Volume: 573-574
Category: Article
ISSN: 1662-8958
DOI: 10.4028/www.scientific.net/AMR.573-574.1057

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