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Chemical and Physical Changes in Red Hake Fillets During Frozen Storage

✍ Scribed by YAW J. OWUSU-ANSAH; HERBERT O. HULTIN

Book ID: 108811609
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 778 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13821.x

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