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Changes in Volatile Compounds of Carrots ( Daucus carota L.) During Refrigerated and Frozen Storage

✍ Scribed by Kjeldsen, Frank; Christensen, Lars P.; Edelenbos, Merete

Book ID: 127138633
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 89 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf030212q

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