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Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)

✍ Scribed by E Margareta G-L Nyman; SJ Maria Svanberg; Roger Andersson; Torsten Nilsson

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
142 KB
Volume
85
Category
Article
ISSN
0022-5142

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