Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)

✍ Scribed by U. Kidmose; S. L. Hansen; L. P. Christensen; M. Edelenbos; E. Larsen; R. Nørbæk

• Book ID: 108825576
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 217 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb09955.x