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Changes in the physical-chemical and organoleptic characteristics of parotta during storage

✍ Scribed by D Indrani; S Jyothsna Rao; K Udaya Sankar; G.Venkateswara Rao

Book ID: 117671876
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 219 KB
Volume: 33
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(00)00025-9

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