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Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

✍ Scribed by Yonghua Zheng; Shiow Y. Wang; Chien Y. Wang; Wei Zheng

Book ID: 116725792
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 230 KB
Volume: 40
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2005.08.013

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