Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes

✍ Scribed by Irene Romero; María T. Sanchez-Ballesta; María I. Escribano; Carmen Merodio

• Book ID: 113860150
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 530 KB
• Volume: 49
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2007.11.009