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Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

โœ Scribed by Gil, Maria I.; Holcroft, Deirdre M.; Kader, Adel A.

Book ID
120330256
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
225 KB
Volume
45
Category
Article
ISSN
0021-8561

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Cultivar variation in response of strawb
Cultivar variation in response of strawberry fruit to high carbon dioxide treatments
โœ Watkins, Christopher B; Manzano-Mendez, Juan E; Nock, Jacqueline F; Zhang, Jianz ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 91 KB

The inยฏuence of cultivar on responses of strawberry fruit to 20 kPa CO 2 or air storage at 2 ยฐC was measured for 7 days. CO 2 storage increased ยฎrmness of all cultivars over air storage, but the degree of increase was affected by cultivar and days in storage. CO 2 -treated fruit were lighter colored