Cultivar variation in response of strawb
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Watkins, Christopher B; Manzano-Mendez, Juan E; Nock, Jacqueline F; Zhang, Jianz
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Article
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1999
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John Wiley and Sons
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English
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The inยฏuence of cultivar on responses of strawberry fruit to 20 kPa CO 2 or air storage at 2 ยฐC was measured for 7 days. CO 2 storage increased ยฎrmness of all cultivars over air storage, but the degree of increase was affected by cultivar and days in storage. CO 2 -treated fruit were lighter colored