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Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

โœ Scribed by F.Roger Harker; H.John Elgar; Christopher B. Watkins; Phillipa J. Jackson; Ian C. Hallett


Book ID
114297599
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
391 KB
Volume
19
Category
Article
ISSN
0925-5214

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Cultivar variation in response of strawb
โœ Watkins, Christopher B; Manzano-Mendez, Juan E; Nock, Jacqueline F; Zhang, Jianz ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 91 KB

The inยฏuence of cultivar on responses of strawberry fruit to 20 kPa CO 2 or air storage at 2 ยฐC was measured for 7 days. CO 2 storage increased ยฎrmness of all cultivars over air storage, but the degree of increase was affected by cultivar and days in storage. CO 2 -treated fruit were lighter colored