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Changes in Red Wine Soluble Polysaccharide Composition Induced by Malolactic Fermentation

✍ Scribed by Dols-Lafargue, Marguerite; Gindreau, Emmanuel; Le Marrec, Claire; Chambat, Gérard; Heyraud, Alain; Lonvaud-Funel, Aline

No coin nor oath required. For personal study only.

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