Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

✍ Scribed by Olga Martínez-Pinilla; Leticia Martínez-Lapuente; Zenaida Guadalupe; Belén Ayestarán

• Book ID: 116489441
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 409 KB
• Volume: 46
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.12.030