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Production ofOenococcus oenibiomass to induce malolactic fermentation in wine by control of pH and substrate addition

✍ Scribed by Sergi Maicas; Pilar González-cabo; Sergi Ferrer; Isabel Pardo


Book ID
110225303
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
51 KB
Volume
21
Category
Article
ISSN
0141-5492

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