✦ LIBER ✦
Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions
✍ Scribed by J. M. González-Sáiz; I. Esteban-Díez; C. Sánchez-Gallardo; C. Pizarro
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 389 KB
- Volume
- 391
- Category
- Article
- ISSN
- 1618-2650
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