✦ LIBER ✦

Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L.

✍ Scribed by Raffaella Briante; Maurizio Patumi; Simona Limongelli; Ferdinando Febbraio; Carlo Vaccaro; Anna Di Salle; Francesco La Cara; Roberto Nucci

Book ID: 117382738
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 248 KB
Volume: 162
Category: Article
ISSN: 0168-9452
DOI: 10.1016/s0168-9452(02)00022-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenylalanine ammonia-lyase and phenolic

Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

✍ Francisca Ortega-García; Santos Blanco; M Ángeles Peinado; Juan Peragón 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

Salinity-induced changes in phenolic com

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

✍ Antonios Petridis; Ioannis Therios; Georgios Samouris; Chrisoula Tananaki 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 418 KB

Ripening-related changes in the cell wal

✍ Isabel Mafra; António S Barros; Cláudia Nunes; Rui Vitorino; Jorge Saraiva; Andr 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

L-Phenylalanine ammonia-lyase activity a

L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

✍ M Jesús Tovar; M Paz Romero; Joan Girona; M José Motilva 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

Evaluation of l-phenylalanine ammonia-ly

Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time

✍ José-Ramón Morelló; Maria-Paz Romero; Tomás Ramo; Maria-José Motilva 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Impacts of water stress on gas exchange,

Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars

✍ Mokhtar Guerfel; Olfa Baccouri; Dalenda Boujnah; Wided Chaïbi; Mokhtar Zarrouk 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 508 KB