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Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time

✍ Scribed by José-Ramón Morelló; Maria-Paz Romero; Tomás Ramo; Maria-José Motilva

Book ID: 116836884
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 267 KB
Volume: 168
Category: Article
ISSN: 0168-9452
DOI: 10.1016/j.plantsci.2004.07.013

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## Abstract **BACKGROUND:** In this study the activities of phenylalanine ammonia‐lyase (PAL) and polyphenol oxidase (PPO) and the concentrations of hydroxytyrosol, tyrosol and oleuropein in olive tree (__Olea europaea__ L. cv. Picual) leaves were investigated before and after cold stress by freezi