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L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes

✍ Scribed by M Jesús Tovar; M Paz Romero; Joan Girona; M José Motilva

Book ID: 111700889
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 145 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1122

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