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Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

✍ Scribed by Francisca Ortega-García; Santos Blanco; M Ángeles Peinado; Juan Peragón

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 402 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3458

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