HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening

✍ Scribed by Francisca Ortega-García; Juan Peragón

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 190 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4085