✦ LIBER ✦
Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity
✍ Scribed by Antonios Petridis; Ioannis Therios; Georgios Samouris; Chrisoula Tananaki
- Book ID
- 113603752
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 418 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0098-8472
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