Changes in Pectic Substances and Enzymes during Ripening and Storage of “Keitt” Mangos

✍ Scribed by BONGWOO ROE; JOSEPH H. BRUEMMER

• Book ID: 108805065
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 528 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14560.x