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Ripening Associated Phytochemical Changes in Mangos (Mangifera indica) Following Thermal Quarantine and Low-Temperature Storage

✍ Scribed by Stephen T. Talcott; Jennifer P. Moore; Angela J. Lounds-Singleton; Susan S. Percival


Book ID
108826170
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
468 KB
Volume
70
Category
Article
ISSN
0022-1147

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