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Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit

✍ Scribed by Ildo E. Lederman; Giora Zauberman; Asya Weksler; Ilana Rot; Yoram Fuchs


Book ID
114298313
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
487 KB
Volume
10
Category
Article
ISSN
0925-5214

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