Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

✍ Scribed by Saichol Ketsa; Sugunya Chidtragool; Joshua D. Klein; Susan Lurie

• Book ID: 117392554
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 468 KB
• Volume: 153
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/s0176-1617(98)80174-0