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Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit

โœ Scribed by Wachiraya Imsabai; Saichol Ketsa; Wouter G van Doorn


Book ID
114297867
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
207 KB
Volume
26
Category
Article
ISSN
0925-5214

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