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The effect of physiologically active compounds on the production of ethylene and the activity of polygalacturonase inhibiting protein in fruits

✍ Scribed by E. A. Bulantseva; M. A. Protsenko; A. S. Toropkina; N. P. Korableva

Book ID: 110152229
Publisher: SP MAIK Nauka/Interperiodica
Year: 2011
Tongue: English
Weight: 217 KB
Volume: 47
Category: Article
ISSN: 0003-6838
DOI: 10.1134/s0003683811020025

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