𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in the Activity of Polygalacturonase-Inhibiting Protein during Potato Development

✍ Scribed by E. M. Glinka; M. A. Protsenko

Book ID
110314278
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
27 KB
Volume
48
Category
Article
ISSN
1021-4437

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Rhythmic changes in transcriptional acti
Rhythmic changes in transcriptional activity during the development of potato tubers
✍ Manfred Wechselberger; Bernard Wielgat; GΓΌnter Kahl πŸ“‚ Article πŸ“… 1979 πŸ› Springer-Verlag 🌐 English βš– 484 KB

Chromatin-bound, DNA-dependent RNA polymerase (EC 2.7.7.6) activity and chromatin template availability, as measured with saturating amounts of E. coli RNA polymerase, changes rhythmically during the formation, dormancy, and sprouting of potato tubers. Active growth processes coincide with the highe

Changes in nutritional value of potato p
Changes in nutritional value of potato proteins during the preparation of potato protein concentrate from tuber sap
✍ KrΓ‘lovΓ‘, B. ;Ε iamovΓ‘, J. ;Heger, J. ;Frydrych, Z. ;VeselΓ½, Z. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 386 KB

## Abstract Nutritional value of potato proteins and its changes during the preparation of potato protein concentrates was studied. Proteins were coagulated by a heat treatment (80‐85Β°C) at pH 4.5, the coagulate was washed with water and spray‐ or drum‐dried. Both the chemical analyses (amino acid

Reevaluation of the changes in polygalac
Reevaluation of the changes in polygalacturonases in tomatoes during ripening
✍ Russell Pressey πŸ“‚ Article πŸ“… 1988 πŸ› Springer-Verlag 🌐 English βš– 496 KB

A procedure was developed for the differential extraction of polygalacturonases (PG) I and II from tomatoes (Lycopersicon esculentum Mill.). Extraction of pericarp tissue from ripe fruit at conventional conditions of 1.0 M NaC1 and pH 6.0 yielded nearly equal amounts of the two enzymes. However, mos