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DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING

โœ Scribed by R. PRESSEY; D. M. HINTON; J. K. AVANTS


Book ID
108799452
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
440 KB
Volume
36
Category
Article
ISSN
0022-1147

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