✦ LIBER ✦

Pectin Transitions During Blueberry Fruit Development and Ripening

✍ Scribed by A. PROCTOR; L. C. PENG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pectin changes during the development an

✍ R.M. Esteban; F.J. Lopez-Andreu; M.A. Martin-Cabrejas; E. Molla 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Lipid evolution during development and r

✍ Riccardo Izzo; Andrea Scartazza; Andrea Masia; Luciano Galleschi; Mike F. Quarta 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Genes expressed during the development a

✍ A. Levi; A. Davis; A. Hernandez; P. Wechter; J. Thimmapuram; T. Trebitsh; Y. Tad 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 260 KB

Activities of antioxidant enzymes during

✍ A. P. López; M. T. N. Gochicoa; A. R. Franco 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 278 KB

DEVELOPMENT OF POLYGALACTURONASE ACTIVIT

✍ R. PRESSEY; D. M. HINTON; J. K. AVANTS 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 440 KB

Fruit cuticle lipid composition during d

✍ Dylan K. Kosma; Eugene P. Parsons; Tal Isaacson; Shiyou Lü; Jocelyn K. C. Rose; 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 568 KB