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EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUIT

✍ Scribed by MARISA D'INNOCENZO; FRANCO MARIA LAJOLO

Book ID
111337230
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
629 KB
Volume
25
Category
Article
ISSN
0145-8884

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