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Changes in the structure of apple pectic substances during ripening and storage

✍ Scribed by J.A. de Vries; A.G.J. Voragen; F.M. Rombouts; W. Pilnik


Book ID
107895021
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
465 KB
Volume
4
Category
Article
ISSN
0144-8617

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